Bialetti Induction Plate 13cm - Cream handle
Bialetti Induction Plate 13cm - Cream handle
Suitable for all coffee makers (from 1 to 9 cups), it can also be used for your milk pitcher and, in general, for all small cookware, on all induction hobs. The induction plate is completely made of steel and, thanks to its significant thickness, allows perfect heat transmission.
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Storage and Coffee Use
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Our coffee beans are best stored in an airtight container in a cool, dry place (not the fridge or freezer). Your beans worst enemies are air, moisture, heat, and light so be sure to protect them from these factors.
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Our coffee beans will stay fresh for up to 12 months in the coffee bag when unopened or in an airtight container. Once opened we find that the beans are best used within 4 weeks to get the best flavour and aroma for your at home coffee experience.
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It depends on your coffee machine, but you can expect approximately 10-12 cups of coffee from a 250g bag.
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Our coffee beans are ethically and sustainably sourced from a variety of locations around the globe.
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We proudly source products that use environmentally friendly materials for all packaging.
Questions regarding the Pods
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All our capsules are compatible with Nespresso®* brand coffee machines for home use including Citiz; Pixie; Essenza; Lattissima; U; Maestria and Inissia, and the Espressina pod machine.
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Yes, that is completely normal. Our capsules (Pods) are made from food grade recyclable plastic; therefore closing the lever may require a bit more effort than usual. The capsule will not damage your machine.
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Using a lungo pod, continue the extraction until you have 110ml of coffee in your cup (you can use the lungo button on your machine, if your machine has one). You can enjoy simply as it is, or add steamed or frothed milk to make a slightly stronger latte or cappuccino.
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Simply add fresh hot water from your machine or from the kettle to an espresso or lungo to make an Americano. You can then enjoy ‘straight up’, or add a splash of milk or cream to your taste. Mmm, we want a coffee now…
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If you want to make a double espresso, use two capsules one after the other, for a deliciously creamy and invigorating doppio espresso. It should result in a 60ml coffee. Add steamed or frothed milk to make a strong latte or cappuccino.
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If you’ve just made a cup of coffee with your machine, pour and discard a small shot of water into your cup with the capsule chamber empty to (a) handily warm the cup, and (b) prepare the machine for making a cup of tea. (This isn’t necessary if you’ve just poured a cup of tea, there won’t be any flavour transfer.) Pop a Tèespresso pod into your Espressina or Nespresso® machine and press the button to start extraction as normal – Handy tip: press the lungo button for a longer pour. Fill your cup with delicious, perfectly brewed tea, and enjoy.
You can use each tea pod up to three times – just leave the pod in the chamber and press the button again! This is especially good for green teas and tisanes like mint and chamomile. You may enjoy black tea (English Breakfast for example) at full strength every time (especially if you intend to add milk), so use a fresh pod for each new cup.
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Definitely is.