In 1950, the Lamantea family began their journey by acquiring their first olive groves in the picturesque countryside of Bisceglie, in the San Felice area. From these fertile lands, they have carried forward a rich tradition of crafting high-quality extra virgin olive oil, preserving the art of olive milling passed down through generations.

Their groves boast a diverse range of olive varieties, including Coratina, Ogliarola, and Nocellara, all renowned for producing premium-grade oils. By blending their own harvest with carefully selected olives from neighboring farms, Lamantea ensures every bottle reflects the finest flavors of Italy.

Since 2003, the LAMANTEA brand has become a symbol of excellence in the world of extra virgin olive oil. The addition of a modern bottling line has streamlined their production process, encompassing every step from hand-harvesting and cold-pressing to packaging and distribution.

Lamantea's commitment to tradition, quality, and sustainability makes their extra virgin olive oil a perfect choice for those seeking authentic Italian taste. Whether you’re drizzling it on salads or using it for gourmet cooking, Lamantea delivers rich flavor, vibrant aroma, and unparalleled purity in every drop.