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Lamantea

250ML - LINE ZERO DUE - CORATINA e OGLIAROLA

250ML - LINE ZERO DUE - CORATINA e OGLIAROLA

Regular price $27.55 AUD
Regular price Sale price $27.55 AUD
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250ML - LINE ZERO DUE - CORATINA e OGLIAROLA

Transform your cooking and embrace the exquisite nature of our Zero 2 extra virgin olive oil. Whether drizzled over pasta, blended into dressings, or used as a finishing touch, this oil is the key ingredient to elevate every dish. Discover the essence of quality and taste—indulge today!

Olio Lamantea Zero 2 extra virgin olive oil, is a true culinary gem sourced from the lush countryside of Bisceglie (BT). Characterised by its beautiful yellow hue, this oil embodies the art of quality and flavour in every drop.

Flavour Profile
Experience the inviting medium fruity flavour that unfolds delicately on your palate. With a gentle aroma of almonds, this olive oil beckons you to indulge, offering a symphony of refined tastes that enhance your culinary creations. The subtle notes dance gracefully, making it an ideal companion for a variety of dishes—from fresh salads to roasted vegetables.

Harvesting with Care
Olio Lamantea Zer 2 olives are lovingly harvested from a blend of Coratina and Ogliarola varieties, handpicked and collected between October and November. This meticulous approach not only ensures the ripeness of each fruit but also reflects the commitment to sustainable practices. Olio Lamantea employs both manual harvesting and mechanical tree shaking techniques to protect the quality of their cherished trees.

Cold Pressed Excellence
Utilising a cold-pressed extraction method, the Zero 2 olive oil retains its vibrant flavours and nutrients, achieving an impressive acidity level of just 0.2% oleic acid. This guarantees a rich, fresh oil that brings out the best in every meal, while delivering the natural health benefits you desire.

Available Format
Enjoy the convenience of Zero 2 extra virgin olive oil available in a sleek 250 ML bottle, perfect for your kitchen shelf or as a thoughtful gift for gastronomes.

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