Discover the Heritage of Lamantea Extra Virgin Olive Oil
In 1950, the Lamantea family began their journey by acquiring their first olive groves in the picturesque countryside of Bisceglie, in the San Felice area. From these fertile lands, they have carried forward a rich tradition of crafting high-quality extra virgin olive oil, preserving the art of olive milling passed down through generations.
Their groves boast a diverse range of olive varieties, including Coratina, Ogliarola, and Nocellara, all renowned for producing premium-grade oils. By blending their own harvest with carefully selected olives from neighboring farms, Lamantea ensures every bottle reflects the finest flavors of Italy.
Since 2003, the LAMANTEA brand has become a symbol of excellence in the world of extra virgin olive oil. The addition of a modern bottling line has streamlined their production process, encompassing every step from hand-harvesting and cold-pressing to packaging and distribution.
Lamantea's commitment to tradition, quality, and sustainability makes their extra virgin olive oil a perfect choice for those seeking authentic Italian taste. Whether you’re drizzling it on salads or using it for gourmet cooking, Lamantea delivers rich flavor, vibrant aroma, and unparalleled purity in every drop.
Special & Award Winning Extra Virgin Olive Oils
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250mL 20 FILARI BOTTLE - Award winning Italian EVOO
Precio habitual $28.55 AUDPrecio habitualPrecio unitario / por -
250mL LINE ZERO UNO - CORATINA (Italian EVOO)
Precio habitual $28.55 AUDPrecio habitualPrecio unitario / por -
250ML LINE ZERO TRE - NOCELLARA (Italian EVOO)
Precio habitual $28.55 AUDPrecio habitualPrecio unitario / por -
250ML - LINE ZERO DUE - CORATINA e OGLIAROLA (Italian EVOO)
Precio habitual $28.55 AUDPrecio habitualPrecio unitario / por
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Lamantea
250mL 20 FILARI BOTTLE - Award winning Italian EVOO
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Shop EVOO Infused Extrav Virgin Olive Oils
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250ml Truffle Infused Olive Oil (Italian Infused EVOO)
Precio habitual $31.00 AUDPrecio habitualPrecio unitario / por -
250ml Lemon Infused Olive Oil (Italian Infused EVOO)
Precio habitual $28.00 AUDPrecio habitualPrecio unitario / por -
250ml Garlic Infused Olive Oil (Italian Infused EVOO)
Precio habitual $28.00 AUDPrecio habitualPrecio unitario / por -
250ml Rosemary Infused Olive Oil (Italian Infused EVOO)
Precio habitual $28.00 AUDPrecio habitualPrecio unitario / por
Shop 100% Pure Extra Virgin Olive Oils
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250ML NOTES OF OLIVES - MAIOLICHE (Italian EVOO)
Precio habitual $25.55 AUDPrecio habitualPrecio unitario / por -
250ML NOTES OF OLIVES - IRIS (Italian EVOO)
Precio habitual $25.55 AUDPrecio habitualPrecio unitario / porAgotado -
250ML NOTES OF OLIVES - UNCINETTO (Italian EVOO)
Precio habitual $25.55 AUDPrecio habitualPrecio unitario / por -
100ML NOTES OF OLIVES - MAIOLICHE (Italian EVOO)
Precio habitual $15.55 AUDPrecio habitualPrecio unitario / por
FAQ - Olive OIls
Storage and Coffee Use
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Our coffee beans are best stored in an airtight container in a cool, dry place (not the fridge or freezer). Your beans worst enemies are air, moisture, heat, and light so be sure to protect them from these factors.
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Our coffee beans will stay fresh for up to 12 months in the coffee bag when unopened or in an airtight container. Once opened we find that the beans are best used within 4 weeks to get the best flavour and aroma for your at home coffee experience.
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It depends on your coffee machine, but you can expect approximately 10-12 cups of coffee from a 250g bag.
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Our coffee beans are ethically and sustainably sourced from a variety of locations around the globe.
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We proudly source products that use environmentally friendly materials for all packaging.
Questions regarding the Pods
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All our capsules are compatible with Nespresso®* brand coffee machines for home use including Citiz; Pixie; Essenza; Lattissima; U; Maestria and Inissia, and the Espressina pod machine.
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Yes, that is completely normal. Our capsules (Pods) are made from food grade recyclable plastic; therefore closing the lever may require a bit more effort than usual. The capsule will not damage your machine.
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Using a lungo pod, continue the extraction until you have 110ml of coffee in your cup (you can use the lungo button on your machine, if your machine has one). You can enjoy simply as it is, or add steamed or frothed milk to make a slightly stronger latte or cappuccino.
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Simply add fresh hot water from your machine or from the kettle to an espresso or lungo to make an Americano. You can then enjoy ‘straight up’, or add a splash of milk or cream to your taste. Mmm, we want a coffee now…
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If you want to make a double espresso, use two capsules one after the other, for a deliciously creamy and invigorating doppio espresso. It should result in a 60ml coffee. Add steamed or frothed milk to make a strong latte or cappuccino.
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If you’ve just made a cup of coffee with your machine, pour and discard a small shot of water into your cup with the capsule chamber empty to (a) handily warm the cup, and (b) prepare the machine for making a cup of tea. (This isn’t necessary if you’ve just poured a cup of tea, there won’t be any flavour transfer.) Pop a Tèespresso pod into your Espressina or Nespresso® machine and press the button to start extraction as normal – Handy tip: press the lungo button for a longer pour. Fill your cup with delicious, perfectly brewed tea, and enjoy.
You can use each tea pod up to three times – just leave the pod in the chamber and press the button again! This is especially good for green teas and tisanes like mint and chamomile. You may enjoy black tea (English Breakfast for example) at full strength every time (especially if you intend to add milk), so use a fresh pod for each new cup.
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Definitely is.