Giordano is a family-owned business, rooted in generations of passion, tradition, and craftsmanship that deliver consistently exceptional Italian coffee. With deep family values and a relentless commitment to quality, Giordano’s legacy blends heritage with perfection in every cup.
Located in Salerno, the gateway to the world-famous Amalfi Coast, Giordano coffee graces restaurants, cafés, and retail stores across Europe, the Middle East, and, through SALA CAFFE CO, Australia and North America.
Each Giordano blend is crafted from a unique selection of eight premium coffee varieties, processed using the washed method—a meticulous process where the coffee cherries are stripped, washed, and dried to preserve their natural, vibrant flavors. Our beans are sourced from the finest coffee-growing regions in the world: Brazil, Colombia, Costa Rica, Ivory Coast, Guatemala, Kenya, and Indonesia. The majority belong to the coveted Arabica and Robusta species, expertly combined in precise quantities to achieve the perfect balance of flavor, body, and aroma.
What sets Giordano apart is our commitment to pre-roast blending, a complex and labor-intensive technique that ensures a harmonious and consistent taste. Combined with the art of high-quality roasting, this method elevates the raw ingredients to their fullest potential, creating a balanced, rich, and memorable coffee experience.
Today, Giordano is a multi-award-winning coffee manufacturer, celebrated by top chefs and baristas worldwide for its unparalleled quality and bold, aromatic blends. From the heart of Italy to your cup, Giordano Coffee invites you to savor the taste of true Italian excellence.
